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Found 19 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1077PDF: 479HTML: 105 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1765PDF: 987HTML: 374 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 683HTML: 203 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1934PDF: 977APPENDIX: 230HTML: 758 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1349PDF: 438HTML: 10 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2223PDF: 964HTML: 362
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